Food & Hospitality »

Food and Hospitality Institute Lunch Service

We appreciate your support and relish the opportunity to hone our developing culinary skills! We look forward to serving you again this semester!
Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.
To make a reservation, call 214-860-2217 include name & number in party.
 Once your reservation is made and confirmed, you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30AM - 11:45 AM.

IN FALL 2017 we present:
American Regional Cuisine Lunch
on Thursdays beginning September 7th!


Hawaiian Cuisine
September 28, 2017

First Course - Choice of:
Grilled Spam Sushi
- Or -
Coconut Curry Soup

Teriyaki Shrimp
Chicken and Pineapple Skewers
- Served with -
Fried Rice and Avocado/Mango Salsa

Desserts - Choice of:
Pineapple Poke Cake
with a Taro Coconut Pudding
- Or -
Macadamia Dacquoise and Mango Ice Cream with a White Chocolate Passion Fruit Sauce

Squid Ink Rolls
Taro Bread
Hawaiian Bread
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.