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Information Seminars


Information Seminars - 2017


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
Day Date Time Room
Tuesday August 8, 2017 6pm C-100 – DINING ROOM
Tuesday September 19, 2017 6pm C-100 – DINING ROOM
Saturday October 7, 2017 noon C-100 – DINING ROOM
Tuesday October 24, 2017 6pm C-100 – DINING ROOM
Thursday November 9, 2017 6pm C-100 – DINING ROOM
Tuesday November 28, 2017 6pm C-100 – DINING ROOM
Saturday December 2, 2017 noon C-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.