Information Seminars - 2017
OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.
ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE
| Day | Date | Time | Room |
|---|---|---|---|
| Tuesday | August 8, 2017 | 6pm | C-100 – DINING ROOM |
| Tuesday | September 19, 2017 | 6pm | C-100 – DINING ROOM |
| Saturday | October 7, 2017 | noon | C-100 – DINING ROOM |
| Tuesday | October 24, 2017 | 6pm | C-100 – DINING ROOM |
| Thursday | November 9, 2017 | 6pm | C-100 – DINING ROOM |
| Tuesday | November 28, 2017 | 6pm | C-100 – DINING ROOM |
| Saturday | December 2, 2017 | noon | C-100 – DINING ROOM |
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.