OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.
ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE
Day
Date
Time
Room
Tuesday
August 8, 2017
6pm
C-100 – DINING ROOM
Tuesday
September 19, 2017
6pm
C-100 – DINING ROOM
Saturday
October 7, 2017
noon
C-100 – DINING ROOM
Tuesday
October 24, 2017
6pm
C-100 – DINING ROOM
Thursday
November 9, 2017
6pm
C-100 – DINING ROOM
Tuesday
November 28, 2017
6pm
C-100 – DINING ROOM
Saturday
December 2, 2017
noon
C-100 – DINING ROOM
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.