Food & Hospitality »

Information Seminars


Information Seminars - 2017


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
Day Date Time Room
Tuesday May 30, 2017 6pm C-100 – DINING ROOM
Saturday June 10, 2017 noon C-100 – DINING ROOM
Wednesday June 28, 2017 6pm C-100 – DINING ROOM
Saturday July 8, 2017 noon C-100 – DINING ROOM
Tuesday July 18, 2017 6pm C-100 – DINING ROOM
Wednesday July 26, 2017 6pm C-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.