Information Seminars - 2017
OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.
ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE
| Day | Date | Time | Room |
|---|---|---|---|
| Tuesday | May 30, 2017 | 6pm | C-100 – DINING ROOM |
| Saturday | June 10, 2017 | noon | C-100 – DINING ROOM |
| Wednesday | June 28, 2017 | 6pm | C-100 – DINING ROOM |
| Saturday | July 8, 2017 | noon | C-100 – DINING ROOM |
| Tuesday | July 18, 2017 | 6pm | C-100 – DINING ROOM |
| Wednesday | July 26, 2017 | 6pm | C-100 – DINING ROOM |
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.