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Food Service Menu


We're so glad to have you as a guest and look forward to serving you in the future. 

Season's greetings from the very merry team at the Food & Hospitality Institute!

We appreciate your support and relish the opportunity to hone our developing culinary skills!

IN SPRING 2017 we present:

International Cuisine Lunch
(on Thursdays beginning February 2nd)

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.
To make a reservation, call 214-860-2217 include name & number in party.
 Once your reservation is made and confirmed, you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
Seating for dinner is from 5:30 PM to 5:45 PM.

There will be no lunch on March 16 due to spring break, and no lunch on March 23 due to the retirees luncheon.
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.