Food Service Menu »

Lunch Themes


International Lunches
Thursdays, Spring 2017

 
Week Menu Date
1 Greece/Turkey February 2
2 British Isles February 9
3 Italy February 16
4 Faculty Development  (NO LUNCH) February 23
5 Middle East March 2
6 South America March 9
7 Spring Break  (NO LUNCH) March 17
8 France  (CLOSED TO THE PUBLIC) March 23 (Retirees Luncheon)
9 Korea March 30
10 India April 6
11 Mexico (Buffet) April 13
12 Caribbean (A la carte) April 20
13 Southeast Asia (A la carte) April 27
14 Spain (A la carte) May 4
 

Regular menus will have a choice of first course only.

A la carte menus will consist of a choice of items for each of the courses offered.

 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.