American Regional Cuisine Lunches
Thursdays, Fall 2017
| Week | Menu | Date |
|---|---|---|
| 3 | Pacific Northwest | September 7 |
| 4 | New England | September 14 |
| 5 | Midwest | September 21 |
| 6 | Hawaii | September 28 |
| 7 | Rocky Mountain | October 5 |
| 8 | Deep South | October 12 |
| 9 | Southwest, A la carte | October 19 |
| 10 | Cajun/Creole, A la carte | October 26 |
| 11 | Mid-Atlantic, A la carte | November 2 |
| 12 | California Buffet | November 9 |
| 13 | Florida, A la carte | November 16 |
| 14 | No meal service this week. | Thanksgiving Holiday |
| 15 | Texas, A la carte | November 30 |
Regular menus will have a choice of first course only.
A la carte menus will consist of a choice of items for each of the courses offered.
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.