|2||British Isles||February 9|
|4||Faculty Development (NO LUNCH)||February 23|
|5||Middle East||March 2|
|6||South America||March 9|
|7||Spring Break (NO LUNCH)||March 17|
|8||France (CLOSED TO THE PUBLIC)||March 23 (Retirees Luncheon)|
|11||Mexico (Buffet)||April 13|
|12||Caribbean (A la carte)||April 20|
|13||Southeast Asia (A la carte)||April 27|
|14||Spain (A la carte)||May 4|
Regular menus will have a choice of first course only.
A la carte menus will consist of a choice of items for each of the courses offered.